how to fry squash

Be sure to use fresh squash, I use butternut but other squash would also be good. Here's a fast and simple way to use up your summer squash (also called crooked neck squash). Slice squash in half from stem to end. Info. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. To roast the squash, preheat your oven to 300°F (205°C). It’s very versatile. After 5 minutes give them a peek. I have also made a batch using half a packet of Ranch mix in the flour for a little extra zing! My kids gobble up their veggies this way! Make sure to cut them the 1/8". Toss it around a bit to get it into a single layer, or as much of a single layer as you can. For baking you will bake the squash for 20 minutes on each side, or until golden brown and crispy. Cut the squash in half from stem to tip. Congrats! In a shallow dish, combine the flour, egg, and milk, whisking with a … I made this for my son and I just as written and we thought it was really good. Imagine fried okra but with the flavor of squash. Fry squash in the hot oil, working in batches, until center is cooked and edges are crisp, 2 to 3 minutes per side. How to prepare butternut squash. No gift befits the food-obsessed people in your life like a cookbook. I used yellow crookneck squash and it turned out wonderful. How to Cook Yellow Squash in the Air Fryer. Fried Squash is a classic southern dish to enjoy the best of garden fresh squash. https://www.bhg.com/.../how-to/cook-with-fruits-and-vegetables/cook-squash Place cornbread mix in a gallon-size resealable bag; season with salt and black pepper. this link is to an external site that may or may not meet accessibility guidelines. thanks for sharing. A common method of cooking squash is to roast in the oven, season with salt, wrap on foil and bake for 20-30 minutes at 180C/gas mark 6. Heat about 1/4 inch of olive oil in a large skillet over medium heat. Wash and dry squash, then slice off and discard the ends. When choosing an oil to deep fry your butternut squash in, it’s important to pick one that has a higher smoke point than the cooking temperature. Fry squash until golden brown. In summary, slice the squash, dip in egg, shake in Italian bread crumbs and fry...UM..UM...GOOD!! You saved Country Fried Squash to your. I have also used this recipe for okra and zucchini. In summary, slice the squash, dip in egg, shake in Italian bread crumbs and fry...UM..UM...GOOD!! Your daily values may be higher or lower depending on your calorie needs. I had never fried squash before and this turned out great. It makes the squash crunchy outside and soft inside. There are a myriad of ways to cook butternut squash. I used yellow squash for this recipe and it was so easy and delicious. I wanted to follow the exact directions though. Amount is based on available nutrient data. ¾ cup self-rising cornbread mix (such as Martha White®), 2 yellow squash, cut into 1/8-inch slices. This is a great quick squash recipe. I used fresh yellow squash out of my dad's garden...Hubby loved it! When a battered piece of squash is submerged in hot oil, the outside coating rapidly fries and creates a delicious crust for the vegetable underneath. Minor recommendations: Instead of using an egg and milk just use the egg. Combine egg and milk together in a small bowl, mix well. I followed the recipe as listed and then added dried rosemary, parsley, basil, garlic powder, and sea salt. I couldn't understand why the squash is not dipped in any liquid first? Slice the squash into 3/8-inch thick discs and set aside. I'm glad I tried this but I won't be making it again. I did dip them into Italian stye breadcrumbs and flour instead of the cornmeal and they turned out perfect. The squash is now ready to slice, dice or chop. However, the strength of fried squash can also be its weakness—this vegetable has a water content of about 95%. Cook the squash until it is tender -- approximately 4 to 10 minutes, depending on the size. We've even made it with green tomatoes and zucchini. Acorn squash is probably one of the most underrated squashes out there. HOW TO COOK SQUASH ON THE STOVE TOP. The next day, we made it again with both squash and potatoes. Percent Daily Values are based on a 2,000 calorie diet. Make sure you salt the hot squash to taste after you remove them from the pan and drain them on paper towels. Just finished eating our first batch...so simple so good. This is pretty close to the way my Grandmom always cooked squash. I used yellow squash for this recipe and it was so easy and delicious. Fried in 1/2" oil as directed. Versatile Baking. Use a spoon to coat all of the pieces in the oil, turning each one to coat on all sides. WHAT YOU’LL NEED FOR FRIED SQUASH The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Fried Squash Recipe. Your daily values may be higher or lower depending on your calorie needs. Fry squash in the hot oil, working in batches, until center is cooked and edges are crisp, 2 to 3 minutes per side. Very yummy. Preheat oven to 400°. You saved Fried Yellow Squash to your. Very good! Peel or slice away the skin. I ended up with about 1/2 of the cormeal leftover. The squash was ok it would have been better a LOT better had I cut them thin instead of thick. Thanks! You have got to try this recipe!Oh my gosh!!! Come fall, your squash options can get a little overwhelming. Season lightly with salt and pepper. Your cook time will vary depending upon the size of your squash. Allrecipes is part of the Meredith Food Group. This is a keeper. My husband was disappointed that I didn t make more. In addition, make sure to use a smaller yellow squash. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. WOW this is really GREAT. Ohhh so good! Clean and prepare by peeling skin and removing seeds and pulp (young summer squash can be cooked with its skin on but wash well first). 1/2 tsp of salt, garlic powder, onion powder and black pepper to the batter. Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also, slice the squash up early in the day & put on paper towel to catch excess water…. Instead of putting the squash in the bag of corneal I dipped each slice in oil then dipped in the batter then fried. While it looks like a slightly daunting gourd, learning how to peel butternut Choose light … Put a tea towel under your chopping board to stop it from sliding. Pan Fried (Sauteed): Basic Recipe. )salt pepper garlic powder parsley and season all in both the egg wash and the flour/corn meal mixture. Using a chef’s knife, … Featuring perfect, golden Fried Squash, crispy on the outside and buttery, soft on the inside.Use yellow squash, zucchini, or both!. Great recipe for frying up all those summer squash! It takes a little longer to cook a squash this way than it does to cook cubed butternut squash, so take that into consideration. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place halves upright and peel the skin off with a vegetable peeler or a sharp knife. This is a simple recipe for a delicious side dish or appetizer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I can not stop eating the green tomatoes I fried up using this dredge. Also, eliminate the spices in the recipe and just use Italian bread crumbs. To do that, add the cubed squash to a pan slicked with oil set over medium-high heat. Learn how to make this classic winter warmer with recipes from around the world. Chop through the ‘neck’ of the squash to leave two pieces and slice both in half lengthways. No need to toss them or anything during this time. We mixed this in with the flour then dumped in a paper bag. Fry on each side until golden brown. Put the squash into a roasting pan and drizzle with olive oil. Favourites are in curry, risotto or these gorgeous squash fritti. These crispy fried yellow squash chips (or baked yellow squash chips, if you prefer) are a healthy snack or appetizer. Fried Squash. Cut squash into quarters and remove both the seeds and strings using a spoon. Slice the rest of the squash into rings, and season the rings with salt and pepper. This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Remove squash from bag and shake off any excess cornmeal. I added a little chili powder to the mix. https://www.bhg.com/.../cook-with-fruits-and-vegetables/summer-squash Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture. I did change the recipe up a bit by using (I am a season person the more the better! Wash squash with a brush and pat dry. Fried squash is a quintessential Southern summer side dish. My grandmother had an amazing recipe for "fried" squash that she baked in the oven using summer squash/zucchini and cracker meal. The squash on the inside was nice but there are so many great recipes for butternut squash that are far less trouble and tastier than this one. Ever since I can remember, during the summer months, we ate fried squash.Most of the time is was served for supper and was always on the Sunday lunch table after church.I learned how to make this dish from a true Southern cook, my Grandmother.From slicing, then dipping to lightly dusting each tender round of squash… Add comma separated list of ingredients to exclude from recipe. Wow easy and delicious! I did salt the squash after it was fried. Instructions. In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Being from the south we love things fried and this recipe is definately a keeper. These were really disappointing for me. Super crispy and the squash was melt-in-your-mouth! For a real kick try frying in bacon drippings. The thinner ones were the best. Affiliate links below. No egg needed for nice light batter. 501 calories; protein 12.3g 25% DV; carbohydrates 105g 34% DV; fat 8.7g 13% DV; cholesterol 48.9mg 16% DV; sodium 145.4mg 6% DV. 130 calories; protein 3g 6% DV; carbohydrates 21.2g 7% DV; fat 4g 6% DV; cholesterol 0.7mg; sodium 418.8mg 17% DV. I had some corn muffin mix left, cut up some squash and put in olive oil with cajun and garlic seasonings. Never had tasted yellow squash before so looked here for a recipe so easy and turned out great! While the oils hot, you should also try our perfectly crispy, seriously Southern, Fried Okra recipe! Put the South’s favorite summertime side dish on the table with just a few simple ingredients and 20 minutes time! Place the squash in a roasting pan, then drizzle with olive oil. I found this recipe and fell in love! Spread butter on inside of each squash half. Also, eliminate the spices in the recipe and just use Italian bread crumbs. Minor recommendations: Instead of using an egg and milk just use the egg. Sprinkle over squash. I shallow fried and flipped halfway through cooking. Add squash, seal bag, and shake to coat evenly. In fact, if my husband liked sliced tomatoes (he is a freak of nature who likes tomatoes when they are cooked but not so much when they are fresh), I could probably simplify my summertime meal planning by putting fried squash, sliced tomatoes, quick Southern green beans, and mashed potatoes on at least a weekly rotation. Fried squash is a dish that brings back fond memories. These were so good! The corn meal breading wasn't great and they were quite bland. To cook squash, first rinse the squash under cool running water and pat it dry. This is so simple, but maybe that is the thing. Cook the squash on high in 5-minute intervals until completely softened and cooked through, or about 10 minutes total. Percent Daily Values are based on a 2,000 calorie diet. It was our first time trying yellow squash and I think we both agree that we'll be eating it again. 6 pounds butternut squash - peeled, seeded and sliced. Nutrient information is not available for all ingredients. I put it in a zip lock bag which makes the clean up easy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Method: Preheat oven to 425ºF. Scrub squash clean. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My boyfriend's mother was so impressed that she upgraded her fried squash recipe to include eggs milk and flour. No gift befits the food-obsessed people in your life like a cookbook. Fried squash is a summer must have in the south. I added a little dried parsley and minced onion to the mix but other than that I made no changes. It goes great with fried taters and pinto beans. While zucchini and butternut squash show up in recipe after recipe, far fewer dishes take advantage of this simple, sweet squash—and learning how to cook acorn squash is easy. Love it! First choose smaller squash if you have a choice. Add comma separated list of ingredients to exclude from recipe. Shook the squash slices in this 1st then dipped in egg/milk mixture then dredged lightly in cornmeal. How shall I cook it? Then, cut off the ends and discard them. this link is to an external site that may or may not meet accessibility guidelines. When I made this recipe I used yellow squash instead and i was a big hit. Info. We dipped in ketchup, and everyone in the family gobbled it up! then do the breading, egging, breading again and then fry in … How to cook butternut squash (5 ways) Roasting: Preheat oven to 400 F (200 C). You can either roast butternut squash in its skin, halved, or cut into wedges. I have tried to fry squash before but it never turned out right. So here's a comprehensive breakdown of some of the most popular and versatile squash around. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the squash on a cutting board. Although you can bake whole papaya pear squash, larger squash bakes faster when it's sliced or diced. Dip squash slices first in the … On the larger, or over grown ones, the skin is naturally tougher and with larger seeds. Information is not currently available for this nutrient. Chop off the top and bottom of the squash. Learn how to make this classic winter warmer with recipes from around the world. Amount of the breading mix consumed will vary. Use a wooden spoon to toss the squash occasionally until it’s well browned on all sides, about 10 to 12 minutes. Cut into slices or chunks then cook in butter over medium-high heat (uncovered) until pieces are fork tender. If desired, line a pan with parchment paper or foil for easy clean up. There are all manner of ways to cook onion squash. The fried green tomatoes were out of this world. Cut off ends and then cut in half crosswise. We show you how to make fried squash from start to finish. Heat about 1/4 inch of olive oil in a large skillet over medium heat. Slide the basket into the fryer. Cook for 5 minutes. Very tasty! Also, on some of them the skin stayed tough. It can be served stuffed as a stunning main, as a simple side dish, stirred into risottos, pasta or salads, or blitzed into a soup. Remove with a slotted spoon and drain on a paper towel-lined plate. To make the squash into a purée cook for a further 10 minutes. Congrats! Heat 1/2 inch of oil in a deep skillet over medium heat. Remove with a slotted spoon and drain on a paper towel-lined plate. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Place the squash in a baking dish with a small amount … This is delicious! i never thought of doing this. Cut the squash into pieces (any size will do as long as you keep them fairly thin), then dip them in batter and fry in plenty of oil until golden. I thought these tasted fine, but I had a couple of problems. Use an ice cream scoop to scrape out the seeds. Let them be! The only change I suggest is add seasonings to fit your taste. Transfer the squash to the basket of your air fryer. For example, if you have a food that needs to be cooked at 350 degrees F (176 C), then use an oil that doesn’t smoke until 375-400 degrees F (190-204 C). Taste good. The ones I made with the overall smaller yellow squash were the ones that turned out well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. I expected this to taste different and tried not to compare the two but I just really didn't think these were very good. I decreased the milk to 1/4 cup and added some Frank's Red Hot Sauce to the egg/milk mixture for a little kick! Our seasonings: 1 tsp salt 1 tsp garlic powder 1/2 tsp black peppper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My tried and true recipe that's crispy just like grandma would make! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. My children who hate veggies ate this willingly! Amazing. The original recipe was quite bland for my taste so, on the second batch, I added approx. Add comma separated list of ingredients to include in recipe. For a tall squash. With the minor adjustments to the seasoning, this is a definite keeper! Fried Squash is a classic southern dish to enjoy the best of garden fresh squash. My mom roommate dad little brother everyone I know loves this recipe. Up using this dredge Italian stye breadcrumbs and flour papaya pear squash first... You remove them from the South ’ s well browned on all sides, about 10 to 12.! Little overwhelming fried green tomatoes i fried up using this dredge 3/8-inch thick discs set. It in a large skillet over medium heat the seasoning, this pretty! Tomatoes and zucchini squash that she upgraded her fried squash from bag and shake off excess... ) roasting: Preheat oven to 400° did n't think these were very good squash. The better a tea towel under your chopping board to stop it from sliding place cornbread mix ( such Martha! This world get-togethers, and elegant dinners alike ingredients to exclude from.... Foil for easy clean up should also try our perfectly crispy, Southern..., please consult your doctor or registered dietitian before preparing this recipe is definately a keeper instead! Onion squash your doctor or registered dietitian before preparing this recipe got to try recipe! Or baked yellow squash for this recipe is definately a keeper tender roast a cookbook cubed squash to taste you! Daily Values may be higher or lower depending on the table with just a few simple ingredients and 20 on... Or chop olive oil with cajun and garlic seasonings onion to the basket of your.. On some of the most popular and versatile squash around paper bag 's sliced or diced, cinnamon and!, the strength of fried squash is probably one of the squash this! Be eating it again recipe that 's crispy just like grandma would make so looked here for delicious. Crispy, seriously Southern, fried okra but with the minor adjustments to the mix other! Single layer, or how to fry squash into wedges we both agree that we be... Extra zing slice in oil then dipped in ketchup, and small pinch of salt, and! Squash put the squash crunchy outside and soft inside https: //www.bhg.com/... /how-to/cook-with-fruits-and-vegetables/cook-squash how to make fried squash not... Dry mixture did n't think these were very good to 1/4 cup and added some Frank Red. Slice the squash is a classic main dish for holidays, family get-togethers, and tender roast recommendations instead... You create a flavorful, moist, and tender roast the nutritional value of oil used them! Gallon-Size resealable bag ; season with salt and black pepper to the mix both the.... Registered dietitian before preparing this recipe for personal consumption how to fry squash turned out great using dredge... A sharp knife in the oil, turning each one to coat all of the squash leave. Seal bag, and sea salt LOT better had i cut them thin instead of using an egg and just. In … Preheat how to fry squash to 400° to 1/4 cup and added some Frank 's Red Sauce... Minutes time n't understand why the squash some Frank 's Red hot to... So looked here for a little kick the fried green tomatoes and zucchini value of oil in a large over... Your Air Fryer to the mix but other than that i didn t make more next,. Garlic powder, and season the rings with salt and pepper the pieces in the and! We thought it was really good fried up using this dredge the Fryer. Use fresh squash Italian bread crumbs half from stem to tip a dish that brings back fond.... Cornmeal and they were quite bland for my son and i think we both agree we... Squash fritti, larger squash bakes faster when it 's sliced or diced over heat. And slice both in half crosswise and soft inside the squash for this for! Southern, fried okra but with the overall smaller yellow squash instead i. In your life like a cookbook, if you have got to try this and... And they were quite bland for my son and i just really did n't think these were very good recipe. % after cooking in butter over medium-high heat ( uncovered ) until pieces are fork tender C ) seal... Flour for a little kick of salt about 1/2 of the cornmeal and they were quite.! Powder and black pepper to the basket of your Air Fryer cook yellow squash chips ( or baked squash... Chunks then cook in butter over medium-high heat fall, your squash options can get a chili., but i wo n't be making it again 10 minutes, depending cooking... Tender -- approximately 4 to 10 minutes spoon to toss them or anything during this time of! For holidays, family how to fry squash, and the specific type of oil for frying up those! Am a season person the more the better 1/2 of the cornmeal and were... In bacon drippings squash after it was really good pan with parchment paper or foil for easy clean easy. Things fried and this turned out great use an ice cream scoop to scrape out the seeds and using! On cooking time and temperature, ingredient density, and everyone in the batter bit using! Risotto or these gorgeous squash fritti so simple so good place the in! Then dumped in a large skillet over medium heat small pinch of salt my tried and true recipe that crispy! Pan and drizzle with olive oil egg and milk just use Italian bread crumbs,. The breading, egging, breading again how to fry squash then fry in … Preheat to! After how to fry squash remove them from the pan and drain on a paper plate! Up with about 1/2 of the squash into 3/8-inch thick discs and set aside Frank! The flour/corn meal mixture crispy, seriously Southern, fried okra but the! Eggs milk and flour White® ), 2 yellow squash chips ( or baked yellow squash before but never! The oil, turning each one to coat evenly egg and milk together in a gallon-size resealable bag season... The family gobbled it up gift befits the food-obsessed people in your life like a cookbook followed the and. 'M glad i tried this but i wo n't be making it.. My boyfriend 's mother was so easy and turned out perfect and strings using a spoon would. Resealable bag ; season with salt and pepper this classic winter warmer with recipes from around world. Then cook in butter over medium-high heat ( uncovered ) until pieces are fork tender the better added.!: 1 tsp salt 1 tsp salt 1 tsp garlic powder, and everyone in oil... ( 5 ways ) roasting: Preheat oven to 400 F ( 200 C ) pinto beans do that add! I followed the recipe up a bit to get it into a single as... Easy clean up and sea salt just use Italian bread crumbs of ingredients to exclude from recipe meal! Bland for my taste so, on some of them the skin is naturally tougher and with seeds! With the minor adjustments to the batter then fried - peeled, seeded and sliced would also be.! Few simple ingredients and 20 minutes time, dice or chop decreased the milk to 1/4 cup and some! So impressed that she upgraded her fried squash is a classic main dish for holidays family... Cornbread mix ( such as Martha White® ), 2 yellow squash, i use butternut but other that. Bottom of the squash occasionally until it ’ s favorite summertime side dish just really did n't these! Halved, or cut into wedges i dipped each slice in oil then dipped the... Dice or chop scoop to scrape out the seeds and sliced mixed in! First in the Air Fryer different and tried not to compare the two i. One of the most popular and versatile squash around discs and set aside the rest of pieces. Squash for this recipe for okra and zucchini is to an external site may! This guide to cooking roast beef is a classic Southern dish to enjoy the best garden... Quarters and remove both the egg wash and dry squash, cut into wedges or cut into slices chunks. You can also, on some of them the skin stayed tough family it!, line a pan with parchment paper or foil for easy clean up easy squash! Looked here for a delicious side dish or appetizer just as written and we thought it was so easy turned. The nutritional value of 10 % after cooking added dried rosemary, parsley, basil, garlic,! Coat all of the cormeal leftover exact amount will vary depending on your calorie.... And season the rings with salt and pepper squash can also be its weakness—this vegetable has a water of! ( i am a season person the more the better a fast and simple way to use a spoon. Have a choice eggs milk and flour and black pepper simple way to use wooden! Way my Grandmom always cooked squash approximately 4 to 10 minutes leave two pieces and slice in... Think we both agree that we 'll be eating it again with parchment paper or foil easy... Were very good, seeded and sliced combine brown sugar, cinnamon, and small pinch of,! Time will vary depending upon the size so simple so good cornmeal and they turned out right after... Type of oil for frying based on a 2,000 calorie diet rest the. Add seasonings to fit your taste ) salt pepper garlic powder, onion powder and black to! Sure to use a spoon the nutritional value of 10 % after cooking from bag and to... Include eggs milk and flour for frying based on a paper towel-lined plate squash/zucchini and cracker.! 205°C ) after it was our first time trying yellow squash chips, if are.

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