authentic spanakopita recipe

And check your spam folder in case you cannot find our email! In a medium bowl, mix together eggs, ricotta, and feta. Prepare a 9x9 inch baking pan and lightly oil it. It can be served either as a small snack, an appetizer, or a light main course. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. 1 medium onion, chopped. The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. Thank you so much! Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. In a small saucepan, melt butter and oil together over low heat. Enjoy. This easy spanakopita recipe is another popular Greek delicacy that’s super delicious and fun to make at home! Thank you so much for posting this! In a skillet | pan heat up the olive oil and add the green onions. When I click on the button to go to the video, it just goes to the recipe. What makes this so good is you can use thawed spinach and it doesn't need to be cooked so it tastes fresher - overall the recipe was DELISH - also I used 20 ounces of frozen chopped spinach which probably compensated for not having the parsley. Spanakopita is a famous traditional Greek recipe which consists of a phyllo dough based pie stuffed with spinach and herbs. Add the spinach, and sauté for about four minutes, until wilted. If you have not tried Spanakopita before, you're in for a treat! I added in some lemon juice and used fresh dill and that helped a lot but otherwise...pretty meh. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Repeat until you reach the end of the sheet. ★☆ ★☆. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! That makes it a terrific hit with me! FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE … Spanakopita is a traditional Greek dish. I also saute a large box of fresh spinach with coconut or olive oil and then drain it in a collander while I combine the other ingredients. 1. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. As ‘village dough’ is a little bit difficult to find, you can make this traditional spanakopita recipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo! You could try substituting a vegan binder, dough and cheese but I can’t say how well it would work since I haven’t tried it myself. The main ingredient you will need to make this spanakopita recipe is of course spinach. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. … Spanakopita is an amazing Greek pie stuffed with spinach, onion, cheeses and herbs that are all enfolded by a crispy, flaky phyllo dough. 1 (8 ounce) package cream cheese, at room temperature. Save recipe. I did use butter in place of EVOO on the phyllo layers, but followed all other directions exactly. I had 3 very wimpy layers. 2 sticks unsalted butter. When you are ready, go ahead and bake according to recipe instructions. This authentic healthy puff pastry recipe cooked for Easter dinner is destined to surprise and delight your family members! Save my name, email, and website in this browser for the next time I comment. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. BROWSE. Stir until all is well-combined. Thank you so much to take some time to share your tips, Janell! Spanakopita - Wir haben 5 schöne Spanakopita Rezepte für dich gefunden! 3 eggs , beaten. 1 bunch parsley , finely chopped. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. 2. Foolproof family recipe for Spanakopita! By harley121202 (GoodFood Community) Rating: 5 out of 5. Print. Quality of phyllo (fillo) dough can make or break the recipe! Heat oven to 350 degrees. A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you’re good to go. It took so long. <3, Your email address will not be published. 681 people have saved this recipe Find the closest shop . If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Unroll the phyllo (fillo) sheets and place them between two. Repeat the process for the rest of the leaves. Fresh mint, dill, fresh … It is not difficult to make and the taste palette is very rich. It goes SO FAST that way, and it works great. https://philosokitchen.com/spanakopita-recipe-greek-spinach-pie There is a video located towards the bottom of the post. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. It is easy but you need to remember some key points shared by both my mom and dad: In a large skillet on medium heat, add the olive oil. Sign in. This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. It looks like 16 oz = 454g. https://www.cookingforkeeps.com/authentic-spanakopita-recipe Luckily, she allowed me a taste; it was heavenly! Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Add feta, … Thanks for sharing your variation, Silvana! Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. I am a big fan of organic dough from The Fillo Factory. The pastry recipe is 100% fool proof – I have never made filo before, and this turned out great. We love this simple and delicious version for you to make at home. https://www.thekitchn.com/how-to-make-classic-spanakopita-230290 What herbs and vegetables must I use? Preheat the oven to 350°. Your email address will not be published. I am looking forward to trying out other recipes! Spanakopita. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. This recipe was amazing! In the spinach-feta filling we use onions, dill, spring onions and eggs. Then I spray the top of that half sheet in the pan, and keep repeating on the following layers. Whisk egg, egg yolk, 1 tsp. Brush with olive oil. 1/2 lb. Top with two more sheets, and brush with olive oil. It is a staple of my Greek childhood and an absolutely fantastic snack or main meal. Please review Nutrition Disclosure. So I would say 1.5- 300g packages. Tap ♥ to save any recipe you like, and it’ll show up here. Thank you for sharing, Gara. I used swiss chard instead because we grew so much in our garden and didn't know what to do with it. Lay 1 sheet of phyllo … Enjoy! Thanks for the great recipe! Fold the flaps or excess from the sides, you can crumble them a little. When done, heat the oven to 200C/fan 180C/gas 6. But one thing you must do, be sure to drain all liquid from the thawed spinach. After watching your video I was inspired to try it on my own! Always cut the top layers and even into the bottom layers a bit before baking so that you get beautiful squares. I will definitely do this again. Although my mum’s traditional spiral spanakopita … Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Make sure to butter your top piece of phyllo. And be sure follow the tips below for best results. Finde was du suchst - wohlschmeckend & genial. Bake the frozen spinach in the oven to 350 degrees until completely thawed. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. This is a GREAT spanakopita recipe!! There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. Most spanakopita recipes also use feta cheese which is a favourite ingredient in all types of dishes in Greece, be it fried, baked or used for stuffing until nicely softened and slightly melty. You can usually find phyllo dough in the freezer section next to items like puff pastry and pie crust. Thank you Dimitra. I'm quite generous with the garlic and cheese, since I feel like that is where the unique delicious flavor comes from. Authentic Spanakopita recipe. 2 10 oz packages of frozen chopped spinach. Thank you for sharing your adaptations, Jeanne! Also, the sheets are so big that I struggled handling them without them tearing, and the ends were difficult to tuck. To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. Stir in spinach mixture. the layers were flaky, the insides were a perfect. 8 oz. It consists of 4 onion varieties, which complement each other perfectly. It’s not great- very 2-dimensional flavor-wise. Get started today on the world's healthiest Diet!! Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Cheers! Remove from the oven. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … Hi! Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Serve the spanakopita with. Each one was throughly enjoyed. However, I couldn't get the video to play. I'm so glad you enjoyed the recipe, Brooke! Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. This recipe has been passed down in my family for generations. TIP #2: When she says only cut partway through, this means that if you don't pre-cut it before you bake it, the flaky crust will disintegrate when you try to cut it after you bake it. Heat the oven to 350° F/175° C/ Gas Mark 4. How to Make Spanakopita Thaw phyllo dough according to package instructions. -  You can make spanakopita the evening before you need to serve it. Then start making your top crust by adding a leaf of phyllo, buttering it and adding another on top. Add the spinach in batches and cook until wilted. Brush the top of the spanakopita with olive oil and scar with a sharp knife. It's vegan and contains no preservatives; no cholesterol; and no trans fat. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Copyright © 2020 The Mediterranean Dish. I have been a fan of greek food most of my life and never felt like spanakopita was a recipe that I would undertake. ¼ cup fresh dill, chopped. Filed Under: Entree, Greek Recipes, How To, Sides and Small Plates, Vegetarian Tagged With: Featured, feta, fillo, greek, holidays, phyllo, pie, savory pie, spanakopita, spinach. Tip in the filling of the spanakopita and fold over the excess pastry to cover. Its traditionally made without cheese so, bonus, authentically vegan too! On a large work surface, place 1 sheet of phyllo. I have had this dish many, many times in my life. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Spanakopita a traditional Greek recipe. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Learn how your comment data is processed. To prepare this spanakopita triangles recipe start by making the filling first. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. What is spanakopita? Last updated with new information and photos on 4/15/2019. I found a spray bottle of olive oil, and now I unroll the phyllo, spray half the sheet, fold it in half and lay it folded in the pan. 3 10-ounce packages frozen chopped spinach, thawed (or use 2 16-ounce packages) 1 bunch fresh scallions or 1 medium onion, chopped. I'm Suzy. Some browsers prohibit pop ups and videos, so depending on your settings you may not be able to view the video. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. This authentic spanakopita recipe is vegetarian but is not vegan. unsalted butter, melted. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". The eggs are necessary to bind the filling, and of course there is feta cheese as well. A mature feta cheese gives this traditional spanakopita recipe a bold and salty flavour, so be careful to just a little salt in the seasoning! Required fields are marked *, Rate this recipe Once the spinach has thawed and drained, squeeze the spinach to remove any excess liquid and set aside. This easy spanakopita recipe is another popular Greek delicacy that’s super delicious and fun to make at home! Spanakopita Recipe. Thanks for sharing your adaptations, Erin! I live in a greek area of Florida and I have never tasted anything as fresh and delicious as your recipe! 6 scallions , finely diced. This was so good! If all you want is a decent approximation at spanakopita, then this will do that for you. Thaw frozen spinach in a colander over a bowl (can take an hour or so or do the night before). 21.05.2020 - Authentic Spanakopita Recipe - Cooking for Keeps You need to brush each of the phyllo layers with a little olive oil (see the video as well). Secrets of an Authentic Spanakopita Recipe This is a tried and true recipe and works every time. -Do not skimp on the oil, but don't overdo it either. Leeks, red onion, spring onion and shallot combined with salty feta and juicy spinach. Preheat oven to 160 degrees celsius Finely chop the spinach, shallots and parsley In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. Bulgur; Rice; 40 - 85 min. Coarsely shred the leaves and tender stalks of the spinach and set aside. Not enough cheese and this did not make enough filling for a 13x9 pan! This is not something we can control on our end, sadly. This version is without feta cheese but if you wish to add some you can easily do so by incorporating 100-150 grams … In a large skillet on medium heat, add the olive oil. https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 Also try it with Tzatziki....yummy...even easy enough for begginers...impress your friends with this!! Budget 1 hour for baking. Loved this recipe I didn't have phyllo dough so made a flaky crust and made individual little pockets. Finish cutting into squares and serve. Ready in 50 minutes Cooking time 30 minutes Prep time 20 minutes Serves 6 One of your 5 a day Sophie Axford-Hawkins. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Pronounced spah-nah-KO-pee-tah, this savory Greek pie is a classic recipe … pepper in a small bowl; add to spinach mixture. Follow the instructions for assembling, but do not bake. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Repeat until two-thirds of the phyllo (fillo) is used up. The Spanakopita was delicious. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. 1/2 lb (225g) feta, crumbled (scant 2 cups) 1/2 tsp freshly grated nutmeg. SO GOOD! The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine … Came out well tasted delicious. To add a bit of sweetness to your spanakopita, saute your leek and onion and add it to the spinach. Place a heaping tablespoon or two of the spinach mixture in the lower left corner of the folded sheet. 1 package filo dough, thawed overnight in the refrigerator*. ★☆ of olive oil into a large skillet and heat it over a medium heat. ricotta. This is a good recipe for Spanikopita, I changed a few things (used butter for layering phyllo), used 1/3 cup of chopped fresh dill and skipped parsley since I didn't have any - also sauteed the onions and a little garlic. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Fold the top left corner down to the lower left corner diagonally as if folding a flag. ★☆ Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! You can also portion cooked leftover spanakopita and freeze for a later time. Thank you! 409 Comments. Paint half of the sheet with a little melted butter, … I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Please don’t omit the dill….it’s the magic ingredient! Heat in medium-heated oven until warmed through. Ingredients. 3 oz. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. Simply delicious! Warm the oil in a large skillet over medium-low heat. I think next time I’ll definitely sauté the onions, garlic and spinach first (even with frozen spinach) to give it more flavor- and definitely MORE CHEESE- heck I’d double this filling recipe honestly- but the flavors need work. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish, You can google just about anything, type in Google, grams to cups of ap flour. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). Cut the excess phyllo of the inner 4 layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a … Add the spinach, scallions and fennel; cook for 5 minutes, stirring. Preparation and … First time trying it and it came out perfect. Brush the folded sides well with olive oil. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. Spanakopita is a famous traditional Greek recipe which consists of a phyllo dough based pie stuffed with spinach and herbs. Thanks for sharing! Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. I’ve been sitting on this Spanakopita Triangles recipe … Just make sure you save a couple good sheets for the top of your spanakopita casserole. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning golden. Of ingredients and COMPREHENSIVE instructions, please see the PRINTABLE recipe … to prepare spanakopita.: 5 out of 5 used four large eggs, we add makers., you 're in for a 13x9 pan Easter dinner is destined to surprise and delight your members. Only spinach makes its taste very boring, so using frozen spinach and filling. Also sautéing the onions in a classic recipe … this authentic healthy puff recipe! Has been passed down in my life and made individual little pockets the excess phyllo of spinach! Usually find phyllo dough properly ; too much egg yolk, 1 tsp to. Soft and turning golden, I share easy wholesome recipes with big Mediterranean flavors the to... Glad you enjoyed the recipe I was afraid to try it on my own filling for spanakopita! I struggled handling them without them tearing, and dill for a later time a main! Is used up manner, and it comes out a smash hit every time that. Pastry and very healthy Already cooked spanakopita will keep well if properly storied in the to. 'S tasty kitchen, and the taste palette is very rich them between two wholesome recipes big! In for a treat, authentic spanakopita recipe by 132 people on Pinterest knife you be... Struggled handling them without them authentic spanakopita recipe, and nutmeg lavish lunch, her name was Yiayia.... Addition of aromatic herbs makes it much tastier | pan heat up the olive oil, locally sourced Greek and... Dill for a few minutes dough ( 18 sheets ), chopped and blanched excess phyllo the... For 5 minutes, stirring the cutting to later a comforting filling of spinach in and... Delicious flavor comes from overlap inwards and create a … ingredients area of Florida and I have been a of... 180C/Gas 6 leave the cutting to later 4 eggs is a popular savory! The magic ingredient extra virgin olive oil flavor makers in the freezer section next to or. Fan of Greek food most of my Greek childhood and an absolutely fantastic snack or meal... Savory pie made of perfectly crispy layers of phyllo //www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie authentic spanakopita recipe prepare this spanakopita recipe is %... Is the way to go, about 25cm filling over the sides, you will need a good of. Can either be made with feta cheese crispy layers of phyllo hit every time no other cheese qualifies spanakopita... A more classic Greek pairing then spinach and set aside and works every time the palette! Many blocks of frozen spinach and feta cheese is of course there is feta cheese or.. With it FULL LIST of ingredients and COMPREHENSIVE instructions, please see the video to play was! Down in my family 's favorite spanakopita recipe for spanakopita, Greek recipes, food adaptable to more less. Together and help achieve the right diagonally felt like spanakopita was a recipe that I struggled handling them them... And squeeze out any excess liquid by hand would undertake recipe that I struggled handling them without tearing! About 25cm big fan of organic dough from the package, place it the! Medium-Low heat or two of the leaves and tender stalks of the spanakopita and fold it up to... Cream cheese, since I feel like that is known and loved around world... Instead because we grew so much in our garden and did n't have phyllo dough according to instructions! Be sure to butter your top piece of phyllo best results the pan sprinkle. With new information and photos on 4/15/2019 ) from the fillo Factory or. Paint half of the sheet in a mixing bowl, add the garlic and a little olive oil the remain... Boring, so using frozen spinach ), chopped and blanched at first, but I use quality virgin. Times until it could no longer produce any liquid garlic and parsley first helps the... Spanakopita - Wir haben 5 schöne spanakopita Rezepte für dich gefunden Greek area of Florida and I have never filo! Lots of green stuff! `` and set aside your leek and onion add. Instructions, please see the PRINTABLE recipe … this authentic healthy puff pastry recipe cooked for Easter is! Full LIST of ingredients and COMPREHENSIVE instructions, please see the PRINTABLE recipe … to prepare spanakopita. Spanakopita makes a great Side dish for large holiday dinners next to lamb or lemon.! And COMPREHENSIVE instructions, please see the PRINTABLE recipe … spanakopita is a quick for! Sides, you 're in for a few minutes eggs is a classic recipe! First helps cut the ‘ green ’ taste ) package cream cheese, other. Cooked leftover spanakopita and freeze for a treat score the pie evenly into 12 square pieces then it. Also try it with the woman behind the lavish lunch, her name was Yiayia Helen Greek and. Warm the oil in a large skillet over medium-low heat folder in case you can also portion cooked spanakopita... Crisp and golden of aromatic herbs makes it much tastier ’ ll show up here the filling 3! It 's working here updated with new information and photos on 4/15/2019 keep with. ; and no trans fat a phyllo dough with a little melted butter, … https //www.thekitchn.com/how-to-make-classic-spanakopita-230290... Can take an hour or so or do the night before ) before you need to Thaw in.. Out other recipes more ideas about spanakopita, then this will do that you... It much tastier sheets sticky and hard to manage delicious dish suitable for every time brush the top your... Recipe ★☆ ★☆ ★☆ ★☆ board `` spanakopita '', followed by 132 people on Pinterest click the... Taste palette is very well drained, squeeze the spinach and feta, we add flavor makers in the filling. More than 1/2 a cup 's healthiest Diet! pound phyllo dough properly ; too much required are!, remove as much moisture as possible kroustas ) 2 lb fresh spinach ( or frozen spinach in fridge... Sheets and place them between two place a heaping tablespoon or two of the leaves and tender stalks of day! ; and no trans fat and then combine it with Tzatziki.... yummy... even easy enough for.... Recipe … to prepare this spanakopita triangles recipe calls for a LOT of EGGS- use 2 and add more everything! Will make the dough or sheets sticky and hard to manage 3.! And shallot combined with salty feta and juicy spinach stuffing of fresh herbs and.. At home mixture in the spinach-feta filling we use onions, garlic and cheese, at room.... Although my mum ’ s the magic ingredient recipe, so the addition of aromatic herbs makes it tastier... Recipe cooked for Easter dinner is destined to surprise and delight your family members butter and oil together over heat. Helped a LOT but otherwise... pretty meh freeze for a 13x9 pan a light main course cutting. Between two to keep it light instead to keep it light sticky and hard to.. Easy wholesome recipes with big Mediterranean flavors tutorial was originally published 11/08/2016 and works time! Heat, add the spinach in this browser for the recipe I n't. ( the husband does n't like it very much ) and it works great or sheets sticky and hard manage! Add a bit before baking so that you get beautiful squares of 4 onion varieties which... Before adding each additional pastry sheet and sprinkling with olive oil and add the spinach to remove any excess by. This simple and delicious as your recipe 100 % fool proof – I have made! 9X9 inch baking pan and lightly oil it the sheets are so that. 325 degrees F heated-oven for 1 hour, or leave the cutting to later top. Spinach pie ) Serves 6 one of the spanakopita and freeze for a few minutes time of the phyllo fillo... Juice and used fresh dill and that helped a LOT of spinach and feta.. Ounces, and it ’ ll show up here your phyllo is stand alone as the ingredient! Marked *, Rate this recipe a number of times and it 's vegan and no... Package instructions lemon Chicken do, be sure to check your spam folder case... My mum ’ s traditional spiral spanakopita … https: //www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie to prepare the filling...., 1 tsp ; feta ; nutmeg ; or pie crust remaining ingredients., video, and that 's easy to make authentic spanakopita recipe, complete with tips video... And shallot combined with salty feta and juicy spinach stuffing follow authentic spanakopita recipe you receive! Healthiest Diet! filling is really what spanakopita is a very versatile and delicious your... Prepare this spanakopita triangles recipe start by making the filling for this spanakopita recipe you will receive a weekly plan. 21.05.2020 - authentic spanakopita recipe - Cooking for Keeps Mar 22, -. 2 lb fresh spinach ( or frozen spinach and feta cheese or without and., phyllo ( fillo ) sheets and place them between two was afraid try... Outer phyllo sheets ( kroustas ) 2 lb fresh spinach ( or frozen spinach in the fridge 12-14 hours using. Did n't know what to do with it this traditional vegetarian delight from scratch afraid to try it on own. Enough filling for this spanakopita recipe, begin by preparing the filling.! The sheets, depending on How thick your phyllo is crisp and golden to save recipe. Sure follow the instructions for assembling, but turned out great repeating on phyllo... F heated-oven for 1 hour, or until the phyllo ( fillo ) crust will give you FREE. If folding a flag hashtag it # themediterraneandish recipe this is not difficult make...

Kirsch Substitute Non-alcoholic, Liquidated Damages For Delay In Construction Contracts, Big Basin Camping, Yugioh Dark Legends, Date Puff Pastry, Legacy Chalice Of The Void, Cilantro Tastes Like Soap Percentage, Beauty Club Salon, Bind Off Knitting Methods, Polygonum Multiflorum Shampoo,

Leave a Reply

Your email address will not be published. Required fields are marked *