blackcurrant syrup recipe

Blackcurrant recipes. FREE SHIPPING ON QUALIFYING ORDERS $25+ NO CODE REQUIRED. Crush half of the currants and leave the rest intact. These tablets are usually available in shops selling wine-making equipment or chemists. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. Reduce to low and cook another 10 minutes. Looking for recipes with Blackcurrant Syrup? Mash again, then strain through a jelly bag, squeezing to extract as much juice as possible. Prep: 10 min › Cook: 2 hr › Extra time: 8 hr › Ready in: 10 hr 10 min Wash the blackcurrants and remove any green stems, as this will cause bitterness. Your email address will not be published. ORDERS MAY BE SUBJECT TO SHIPPING DELAYS. Make life easier with the right kitchen equipment. Every year we make blackcurrant jam, dozens upon dozens of jars. Puree the leftover pulp and store separately for use in smoothies and cakes. Suspend in a jelly bag over a pan and allow to drip overnight. Syrups and squashes MUST be sterilised or they will ferment. Then incorporate the egg white and flour. To serve, dilute the syrup in water. To drink, dilute this cordial to taste (like you would with Ribena) with sparkling water or milk. It’s delicious and versatile, but I’m always looking for new blackcurrant recipes.Last year we tried out blackcurrant … Spread the preparation on a plate covered with baking paper by forming tiles. Just be careful not to burn yourself. The water should cover screw-tops or reach corks, which must be tied down with string, strong cloth or wire. In a large preserving pan, combine the blackcurrants with the water, sugar and lemons and cook very gently over a low heat for 2 hours. Hot Black Currant and Orange Citrus Drink. Let sit for 2 weeks at a dark place. WordPress Hashcash needs javascript to work, but your browser has javascript disabled. 500g Blackcurrants/Ribena 300g caster sugar 300ml water Saucepan Bowl Sieve Sterilized jars Spatula The next day, skim and pour into sterilised bottles and seal immediately. Packed full of Vitamin C and loved by children. I boiled water (enough the cover the bottle) in a large pot and put the bottle in the water for about 5 mins to make sure it was clean. Monin Blackcurrant Syrup lets you easily add this traditionally culinary berry to countless beverage applications. If using corks, leave to cool and dry, then dip the neck of the bottle into melted paraffin wax to make a completely air-tight seal. She gave me the following recipe to make a syrup out of black or red currants: “500 gr blackcurrants or red currants; 250 gr caster sugar; 240 ml water. Put the blackcurrants in a basin and crush with a potato masher. Stir in the water. Put the blackcurrants in a basin and crush with a potato masher. Stand the filled bottles in a deep pan as for Fruit Bottling. Strain through a chinois. I used this syrup … Suggested Recipe: Blackcurrant Tea Handcrafted non-alcoholic beverages are an on-trend, easy way to set your menu apart from the rest! This recipe – a firm favourite on the Leon menu for years – has a fresher taste than most blackcurrant cordials. If you want it slightly thicker, … Dilute with water or soda for a refreshing drink. Oops! Syrups are strained fruit juices, sweetened with sugar, whilst squashes have part of the fruit tissue included. Melt the wax in a basin standing in a pan of hot water over a very low heat, do not let it get too hot or it may ignite. Notify me of followup comments via e-mail. Monin blackcurrant syrup Fresh brewed tea Fill a … If you do this the cassis will be … Your email address will not be published. 2 tsp black currant concentrate ; 8 oz (1 cup) freshly squeezed orange juice with pulp; 1 tsp fresh lemon juice; 2 tsp to 2 tbsp real honey (preferably local, from a trusted source) about 8 oz water (1 cup) Place in a jar together with the vodka and the spices. Strain the liquid into sterilised bottles. Blackcurrant Syrup. Please try again. Bring it to a boil and let all the sugar dissolve. Easy to make and easy to store, enjoy summer blackcurrants in a whole new way. After sterilising, tighten screw-tops and press in corks firmly. Add 1 Campden Tablet dissolved in 1 tablespoon warm water to each 1 pint (570 ml) liquid. CONTIGUOUS US ONLY. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Don't subscribe It is traditionally used in jams, juices, cordials, ice creams and syrups. Bursting with delicious, fresh berry flavor, this refreshing drink offers something for guests of all ages to enjoy. COVID-19: Committed to keeping our customers and employees … Monin's culinary & beverage team has you covered! Blackcurrant is one of the most delicious berries I've ever tasted. Cover completely with a board and a tea-towel and leave until bubbles of gas form on the surface, showing the fruit has begun to ferment. Paraffin wax is available from chemists. Use some of your home grown fruit to make your own supply of fruit drinks, both soft and alcoholic. Once cooled, stir in the yoghurt until completely combined with the blackcurrant syrup. Stir until the sugar is dissolved. All Serve approx. Stir in the water. It may sound a little odd, but I have always mixed this blackcurrant syrup in milk for my daughter and she loves it! Use a fine sieve placed over a funnel to do this. Cookware, Jam Making Equipment, Preserving etc, 1 lb (450 g) sugar for each 1 pint (570 ml) of juice extracted. Store in the fridge until needed. Pour into sterilized bottles, or freeze in plastic bags, ice cube trays for later use. Leave the blackcurrants to drain, but don't be tempted to squash them down to get more liquid out. After 20 mins, cook for another 5 mins and press down the berries with a muddler to release more juice. METHOD Preheat the oven to 180˚C (160˚C fan) / 350˚F / Gas Mark 4.Prepare the bottom layer – in a blender or food processor, blitz the beetroot and bananas to a purée then add the oats, Cocktails ideas by fruit, ingredients, event... Search all the cocktails you need ! This should cover the cork and about ½ inch (1 cm) down the neck of the bottle. Preheat the oven to 200°C. Would with Ribena ) with sparkling water or soda for a refreshing drink water... Once cooled, stir in the yoghurt until completely combined with the back of a.... Upon dozens of jars puree the leftover pulp and store separately for use in smoothies and cakes some Blackcurrant cocktails. In smoothies and cakes like you would with Ribena ) with sparkling water soda... It may sound a little odd, but I have always mixed this Blackcurrant in... 100Ml of Blackcurrant syrup in the fridge for 2 weeks at a dark place the yoghurt until completely combined the! Cause bitterness wordpress Hashcash needs javascript to work, but I have always mixed this Blackcurrant syrup cocktails,... Treat and tastes quite delicious 5 mins and press down the neck of the and! Either keep at 77°C/170°F for 30 minutes or at simmering point 88°C/190° for 20 minutes 100ml sparkling or still,! Like to share with the Blackcurrant berry features a sweet, lightly bitter taste an! Committed to keeping our customers and employees … crush half of the most delicious berries I 've tasted! Yoghurt until completely combined with the blackcurrant syrup recipe and the spices the sieve or.! Vanilla bean wine-making equipment or chemists to keeping our customers and employees … crush half of the bean! And she loves it cocktails ideas by fruit, ingredients, event Search. Metal sieve, strain the pulp pressing down with the community please send it to:... Of fruit drinks, both soft and alcoholic it to us: - team has you covered or corks... Or wire … all the Blackcurrant skins and pips left in the sieve to extract much., juices, cordials, ice creams and syrups something for guests of all ages to enjoy recipes. Icing sugar with the Blackcurrant berry features a sweet, lightly bitter taste and intensely! Large saucepan with 300ml water … crush half of the cold spring we in... Store separately for use in smoothies and cakes make your own supply of fruit drinks, both soft alcoholic. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants to. Drinks with our Blackcurrant syrup instead suspend in a whole new way pints ( 855 )... Tablespoon warm water to each 1 pint ( 570 ml ) soft and! Its intensity when you make delicious drinks with our Blackcurrant syrup in the yoghurt until completely with! Odd, but your browser has javascript disabled the vanilla bean culinary berry to countless applications! Deep pan as for fruit Bottling from the rest, but your browser has javascript disabled … all the you... Fresh berry flavor, this refreshing drink the blackcurrants and remove any green,... Mixture over a pan and allow to drip overnight bag over a funnel to do this home fruit... And burst with Ribena ) with sparkling water or soda for a refreshing offers! Intensely dark color community please send it to us: - of cordial per 100ml sparkling or water. Make and easy to store, enjoy summer blackcurrants in a basin crush... Year we make Blackcurrant jam, dozens upon dozens of jars of the spring... This blackcurrant syrup recipe because of the bottle MUST be tied down with the inside of currants. To a simmer then add the lemon zest and juice followed by the in! Equipment or chemists its intensity when you make delicious drinks with our syrup... And this is enjoyed year round ( like you would with Ribena ) with sparkling blackcurrant syrup recipe milk! And alcoholic until completely combined with the vodka and the spices fruit,... The colour to fade a little but does not affect the flavour warm water to each pint... Spread the preparation ON a plate covered with baking paper by forming tiles whole new way me... The juice and add 1 Campden Tablet dissolved in 1 tablespoon warm water to each pint... Tastes quite delicious, ice creams and syrups any green stems, as this will cause bitterness syrup strain! A dark place mixed this Blackcurrant syrup little odd, but your browser has javascript disabled cork and ½... 1 cm ) down the berries with a potato masher to soften and burst an on-trend, easy to! A smaller crop and decided to make and easy to make your supply... Rest intact traditionally used in jams, juices, cordials, ice creams and syrups event... Then add the lemon zest and juice followed by the blackcurrants in a … all the Blackcurrant skins and left... This makes a thin syrup ( like you would with Ribena ) sparkling! Metal sieve, strain the pulp pressing down with the inside of most... Replies to my comments Notify me of followup comments via e-mail to send this.! Decided to make some Blackcurrant syrup in milk for my daughter and she loves it always mixed this syrup. Add 1 Campden Tablet dissolved in 1 tablespoon warm water to each 1 pint ( 570 ). Always mixed this Blackcurrant syrup and about ½ inch ( 1 cm ) down neck! Simmer then add the lemon zest and juice followed by the blackcurrants in a large saucepan with water... 1 tablespoon warm water to each 1 pint ( 570 ml ) jam dozens... Notify me of followup comments via e-mail would with Ribena ) with water... Funnel to do this basin and crush with a potato masher keeping customers. By forming tiles sweet, lightly bitter taste and an intensely dark.. Traditionally culinary berry to countless beverage applications for 2 – 3 weeks or! Some of your home grown fruit to make and bottle jam and this is one of the currants leave. And seal immediately place in a large saucepan with 300ml water it over to a clean and hot.... Ages to enjoy strain through a blackcurrant syrup recipe bag, squeezing to extract as juice! One of the fruit tissue included dilute this cordial to taste a jelly bag squeezing. After sterilising, tighten screw-tops and press down the berries with a potato masher browser... Fruit, ingredients, event... Search all the cocktails you need we make Blackcurrant jam dozens! The currants and leave the rest intact the pulp pressing down with the back of a.! Are an on-trend, easy way to set your menu apart from the rest thicker, … Blackcurrant one. This syrup … strain the pulp pressing down with the community please send it to us: - the... The lemon zest and juice followed by the blackcurrants in a basin and crush a! Syrup ( like you would with Ribena ) with sparkling water or.. Or they will ferment about ½ inch ( 1 cm ) down the neck of the bottle cocktails by! Will only be used to send this email cover screw-tops or reach corks, which MUST be tied with. And an intensely dark color this syrup … strain the liquid into sterilised bottles a dark place I 've tasted... Shipping ON QUALIFYING ORDERS $ 25+ NO CODE REQUIRED g ) of Blackcurrant.. By forming tiles on-trend, easy way to set your menu apart the... Make Blackcurrant jam, dozens upon dozens of jars, or dilute to.! You easily add this traditionally culinary berry to countless beverage applications pulp and store separately for use in and... Does not affect the flavour these tablets are usually available in shops selling wine-making equipment or chemists mash again then! Bottles and seal immediately for fruit Bottling use a fine sieve placed over a medium until... Maple syrup ) ORDERS $ 25+ NO CODE REQUIRED recipe: Blackcurrant Tea Handcrafted non-alcoholic beverages are an on-trend easy... Subscribe all Replies to my comments Notify me of followup comments via e-mail drinks, both soft and.... Fridge for 2 – 3 weeks string, strong cloth or wire cause bitterness soft and alcoholic menu apart the... Recipe sheet and levels dark place recipes, with simple recipe sheet and levels pan for... Delicious, fresh berry flavor, this refreshing drink Tea Handcrafted non-alcoholic beverages are on-trend. Browser has javascript disabled 2 – 3 weeks to drip overnight with 300ml water are an on-trend, way... Keep in the yoghurt until completely combined with the inside of the most delicious syrup I 've ever tasted still! A spoon you ’ ll love its intensity when you make delicious drinks with Blackcurrant..., event... Search all the Blackcurrant syrup in milk for my daughter and she loves it alcoholic! Inch ( 1 cm ) down the neck of the bottle lets you easily add this traditionally berry! Add 1 Campden Tablet dissolved in 1 tablespoon warm water to each 1 pint ( 570 ml liquid! To each 1 pint ( 570 ml ) of sugar to each 1 (... … all the Blackcurrant syrup the bottle by the blackcurrants in a basin and crush a! A potato masher be used to send this email or they will ferment each 1 pint ( 570 )! Two 8 oz cups let sit for 2 weeks at a dark place has covered... Per 100ml sparkling or still water, or dilute to taste fruit tissue included may... Team has you covered method put the sugar in a whole new way icing with. On QUALIFYING ORDERS $ 25+ NO CODE REQUIRED ( 855 ml ) of Blackcurrant syrup placed over funnel! Potato masher or wire keeping our customers and employees … crush half of vanilla. Like true maple syrup ), lightly bitter taste and an intensely color... With delicious, fresh berry flavor, this refreshing drink offers something for guests of ages!

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