bourbon cake with caramel glaze

https://www.southernliving.com/desserts/cakes/bundt-cake-recipes Additionally, cool the cake completely before covering it. And I'm so happy you're here! Ingredients: For the best results, don’t bother with off-brand flour and sugar. Dust cooled cake with powdered sugar. The first time, I had a devil of a time getting it out of my Nordic Ware Anniversary Edition Bundt pan. But wait, there’s more. I recently updated this post with new photos and easier instructions. This is a really fun tour if you have a free weekend. Note exactly what you used and how long you baked it for future reference. I often wonder how many. To test for doneness, insert a long skewer into the thickest part of the cake. Add eggs, one at a time and beat just until yolks disappear. Can you help? While caramel sauce is still warm, poke holes in cake with a long bamboo skewer and twirl slightly to create holes for the caramel to soak into the cake. Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! We were educated on all things bourbon after enjoying the. Perfectly moist and absolutely irresistible … Full of buttery, vanilla, caramel flavors… epic I tell ya! Oh boy, this is tempting, very much. Cook until caramel is the color of iced tea, about 10 minutes. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. It melts in your mouth. Would you change anything (other than baking time) if one was to make cupcakes? Required fields are marked *, Stay up to date. I’d love to try this, but I live in Wyoming above 5000 ft. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Bourbon Glazed Kentucky Butter Cake is a decadent and buttery bundt cake that takes just minutes to get into the oven. The cake would be fabulous without the caramel glaze, but I’m all about more is more when it comes to desserts so I added the luscious, creamy caramel on top! Add eggs, 1 at a time, beating just until blended. The butter is what really gives this recipe its trademark texture and flavor. You’ll learn the art, history, and science behind the bourbon brewing process. cakes bourbon, bundt cake, pound cake, valentine's day. I just have to check my pantry and let’s start… Thank you ! Is there a bourbon glaze that can be made instead of the one with milk or would that be too much bourbon. This is the 2nd time I have made this DELICIOUS cake. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. DID YOU MAKE THIS RECIPE? The Bourbon is perfectly accented with a generous amount of nutmeg—they’re really amazing together. Preheat oven to 325 degrees. It’s fluffy and moist as heck! You wanted to know if we substituted some ingredients. In fact, it came out in pieces. I’ve made this twice. Furthermore, I wrote this post that will help you if you’re not sure how to measure: As well, don’t dump the eggs in all at once. In a separate bowl, whisk together the remaining flour with the baking powder, baking soda, cinnamon, salt and nutmeg. Start checking them around 22-26 minutes. I KNOW RIGHT?! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You want this cake to be moist, so under baking, it ever so slightly is the goal. Comment below or mention & tag me on Instagram. With a spatula, loosen the … Don’t skimp on the butter. When caramel is thoroughly blended, whisk in 2 Tablespoons Bourbon. Furthermore, using a light versus a dark pan as well as sitting it on a. It's a moist cake made with cooked dates and then soaked with a caramel sauce. Mix well so that all the apples are coated in the caramel. Melt the butter in a heavy bottom saucepan. In a small bowl, mix together sour cream and bourbon. Love the crust it makes. Pour glaze over cake (completely cooled) then add chopped pecans to the top, pressing them gently into the glaze. When she's in the kitchen, Sticky Toffee Date Cake is always on the menu. Mix in pecans and pour batter into prepared pan. Bake until the cakes are lightly golden and spring back when lightly poked with your finger. Content and photographs are copyright protected. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. If you don’t want any milk in the glaze, it can be made with water instead. Do not let this cake bake until the toothpick comes out clean. I found the original recipe for this bourbon glazed Kentucky butter cake here.Sometimes cakes are advertised as being truly moist but then somehow I go to bake them and find the exact opposite to be true. Over medium heat, bring to a boil. Cool the cake completely on a wire rack before glazing. This brown sugar caramel pound cake is incredible!! Woodford Reserve Bourbon Cake with Caramel Glaze offers a rich, bold flavor of bourbon, this cake is not for the faint of heart! Woodford Reserve Bourbon Cake with a Luscious Caramel Glaze ~ Says: Bourbon gives this cake a deep rich flavor. This pound cake looks so delicious, I am thinking about making this for Christmas. . Sharing of this recipe is both encouraged and appreciated. Let’s be friends! You’ll need every inch of your 12 cup bundt cake pan. One of my favorite flavor combinations is this recipe for Glazed Bourbon Pecan Pound Cake. “A simple and delicious cake made even more elegant when topped with berries and whipped cream.” Recipe and Photos found here at www.woodfordreserve.com. Boil 1 minute. The glaze on this cake oozes with caramel goodness. Store in an airtight container on the countertop for 1 week. Just look at that caramel oozing off the top! Sorry! Immediately pour frosting over the cooled cake. I never know what adjustments need to be made with a cake from scratch. Required fields are marked *. The texture of the cake … Stir in vanilla extract and powdered sugar and mix until smooth. This is the third time I have made this cake. You certainly could add some bourbon to the glaze. The water glaze will, however, be more clear so it adds flavor but not the pretty color. Microwave on high for 20-second intervals, stirring, until fully combined. And I looooove how versatile pound cake is. © Gonna Want Seconds. Let cool for 1 minute, then stir in the bourbon. If desired, serve cake with warmed Vanilla Bourbon Caramel Sauce. And, the texture of the cake is tender with a fine crumb. Oh, and the versatility of a pound cake. I have to confess, I do indeed use nonstick cooking spray in my nonstick Nordic Ware. To make the glaze: Combine all of the glaze ingredients in a heatproof bowl. Subscribe to receive blog updates in your email inbox. Using an electric mixer, beat the butter on medium speed, until light and fluffy, about 2 minutes. Notify me of followup comments via e-mail. Stir in the brown sugar and milk. Raise the heat to high, and carefully, pour in bourbon. Bring brown sugar, whipping cream, and butter to a boil in a 2-quart saucepan over medium heat. Wow thank you so much, Lanny!❤️❤️ I’m so glad to hear it turned out GREAT for you and everyone enjoyed it , Your email address will not be published. Let’s be friends! (You should probably make a double batch of this, since you’ll want extra to serve over ice cream.) BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}, First, I prefer to bake my pound cakes in this. I just discovered your blog after seeing this recipe on pinterest. It's buttery with a tender crumb and hints of bourbon. Use of this site automatically constitutes your agreement to these terms. Again, it wouldn’t come out of the pan. I would rate this receipe 10 Stars. Hi Sandi. OMG, thank you so much! This Bundt, a tender buttermilk cake dotted with spiced bourbon pecans, is loosely based on Southern pecan pralines, drizzled with a decadent salted, spiked caramel glaze. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan. You won’t find a better-balanced set of flavors than this cake. Could I add apples ? Design & Development by Melissa Rose Design, I gave Big Daddy three bottles of his favorite bourbons for Christmas; all premium, single barrel bourbons! I’m sorry I don’t have any experience baking at altitude. Freezes well. Whisk constantly. It’s a boozy twist on a Southern classic! It makes the perfect rich canvas for so many other wonderful flavors. Cool on a wire rack for 15 minutes, then remove from pan and cool completely. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. Gosh, Chuck, I haven’t had problems with this cake sticking like that. In a separate bowl, whisk together the sour cream … A long wooden pick inserted in the center should come out clean when the cake is done. On the Bourbon Tour, our first stop was Maker’s Mark. A generous amount of Diamond Crystal® Sea Salts in the cake, in the brown sugar bourbon glaze, and on top of the cake bring out the richest flavors, making every bite seem like a little celebration. Lower heat and add creamer. The tender, moist texture; that rich, buttery flavor; and, of course, the full-bodied density that gives pound cake its name. I use the Bakers version and have never had a problem with any of my cakes. Remove from heat, and stir in vanilla extract. Preheat oven to 325 degrees F. Grease and sugar (I use granulated sugar but you can use flour) a … Let cool for at least 10 minutes while you make the Caramel Glaze, if using. Can I use all butter or do I need the vegetable shortening, You can use all butter…. You can also subscribe without commenting. This cake is a delicious combination flavor. Asking for a friend… Lol! Hi, Angie! I fooled around with it for about 45 minutes, and it finally came out, in one piece, but all of the wonderful crust on the cake stayed in the pan. Kentucky Bourbon Butter Cake is like a dream dessert blanketed with cream cheese frosting and drizzled with caramel sauce. We were experiencing a glitch with the program on our new site. Try it out. However, it’s not an over-powering flavor. No, just baking time. Serve slices of the cake with the rest of the … I used 3 Granny Smith apples and didn't add the walnuts to the Pan: This cake rises like nothing else. Sorry about that! As well, you’ll have the opportunity to taste various bourbons, some that are not even on the market yet. Not low fat!! Apple Bundt Cake with Bourbon Caramel Glaze is everything your apple and fall dreams are made of. I'D LOVE TO SEE! Thank you so much Jessica! The result? The apple cake recipe is a family favorite. I often wonder how many people love pound cake as much as I do. A soft and nutty donut packed with pumpkin flavor. Guess i could say it’s pretty darn tasty! Bourbon Pecan Cake Recipe | Damaris Phillips | Food Network In a medium bowl, whisk together flour, baking powder, salt, and nutmeg; set aside. This delicious bourbon caramel sauce is a must make. Spray a 12 Cup Bundt Pan with nonstick cooking spray. As well, the photo below is from the original post and photos. It’s the perfect cake companion to so many different and wonderful flavors. but butter, not margarine, Your email address will not be published. Add to butter mixture, alternately with the flour mixture, starting with and finishing with the flour mixture. It’s so good and I hope you’ll bake more, more batches! I use cognac brandy. You can. Don’t even get me started on that easy caramel glaze. Bourbon gives this cake a deep, rich flavor. Instructions. Solid bottom. One of the most delicious combinations of flavors I’ve ever had is this Glazed Bourbon Pecan Pound Cake. We made it into a family trip and incorporated kid-friendly activities into our visit. Remove from heat. It's not an over-powering flavor. It’s take longer to bake. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Even non-bourbon lovers swoon over this layer cake. ) donut. Your email address will not be published. Would o need to change anything! at room temperature (heavy cream or milk can be substituted), Woodford Reserve bourbon, or your favorite bourbon, Preheat oven to 325 degrees F. Grease and sugar (I use granulated sugar but you can use flour) a. With just 4 ingredients, you have the perfect topper for cookies, cakes, crisps, and turnovers. FOR THE CAKE: 3/4 pound dates, pitted and chopped 1 teaspoon baking soda 1/4 pound (1 stick) unsalted butter, at room temperature 1/3 cup white granulated sugar Sprayed with Baker’s Joy and then coated it with pure Cane Sugar. Follow Gonna Want Seconds on Pinterest for more great recipes! One in the oven right now! The Bourbon … Baking: The classic baker’s tool—a toothpick—is going to be your best friend with this recipe. This bourbon bundt cake … Apple-filled and bursting with cinnamon, ginger and allspice, this boozy cake is sure to be loved when served to family, friends or guests. Most importantly, keep an eye on your cake and start watching it closely after 60 minutes the first time you bake it. For any cake, be diligent about measuring your flour accurately. lol the bourbon gives a wonderful flavor, don’t leave it out. Once cool, whip up the simple glaze of bourbon, powdered sugar, and cream, and pour the thickened mixture all over the cake. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Hey Betty. In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda. I added good bourbon to her glaze." It will take about an hour for the cake to cool completely. Prep Time 20 mins Cook Time 1 … I love collecting the run-off glaze in the center of the cake and spooning any extra glaze back on top for a second dose of sweet. If that doesn't' do the trick, place cake in preheated 325°F oven for 5 minutes, remove and invert immediately. Your email address will not be published. Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. Bake at 325°F for 1 hour 10 to 15 minutes. Once the donuts cooled completely, I dipped them in a gooey bourbon caramel glaze. Should be all fixed! Pin it to your CAKE BOARD to save for later! Did you know when a recipe calls for eggs, it refers to using. Gosh, I’m sorry I’ve never made this recipe without the Bourbon. (photo below taken at Maker’s Mark.). If you are … Brush cake all over with caramel glaze. Plus, a solid helping of butter. Every one loves it!! Bake in preheated oven 1 hour and 15 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! Any suggestions? This can result in using too much of the dry ingredients, which can dry this cake out quickly. Combine just until blended. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. If you've baked the cake in a Bundt or tube pan, turn the cake out of the pan onto a serving plate and immediately brush glaze over the top. This palette of flavors is topped off with a luscious caramel glaze. In the bowl of a stand mixeror with a hand mixer, blend in (meaning, into the DRY mixture) the coffee creamer, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Pin it to your CAKE BOARD to save for later! Can you leave the bourbon out of this cake? Tried this recipe? Cook for about 2 minutes, until the sauce coats the back of your spoon. Let me know what you think in the comments! Now let me share with you our family favorite recipes! Bake the cake until a toothpick inserted in the center comes out with a few moist crumbs. Content on CallMePMc.com is in no way to be used for commercial purposes. This apple pecan cake with caramel glaze will get you in the mood for fall. This time I used my Grandmother’s old tube pan. Cool in pan on. You can also find great recipes at Recipe Index or at Meal Plan Monday or Weekend Potluck. So… this time I carefully greased the pan with Crisco. On top of that, this cake has 1 and ½ cups of rich, chopped pecans. I used rich buttermilk. Store brands are often more finely ground than their name-brand counterparts. It looks like you have alot of tasty recipes. It’s a tender cake donut made with pumpkin puree, pumpkin spice and brown butter. I’m at sea level . Hey Cindy. Can I Bake a Pound Cake in a 9×13-inch Pan? But it’s equally good served at home or at a potluck. https://rodellekitchen.com/recipes/chocolate-pound-cake-with-bourbon-caramel The cake is done when no crumbs or dry crumbs remain on the skewer when removed. It makes the icing taste like a creamy pecan praline!! Our Bourbon Pecan Pound Cake is a buttery, rich, tender cake loaded with pecans, just the right amount of bourbon, and topped with a luscious Caramel Glaze! Transfer to a wire rack. Poke holes evenly over the surface of the cake using a chopstick. <3 . Follow Gonna Want Seconds on Pinterest for more great recipes! I’ve never had this cake overflow, but I’d suggest putting a rimmed baking sheet under your bundt pan just in case. It is very strong so I’d literally start with adding just a splash. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake… I love serving this cake during the holidays. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. Mix in sugar, gradually, then beat on medium for 4 minutes. You've got to try this cake! Stop mixer and scrape sides with a spatula. In a medium saucepan, combine the butter, … Directions Step 1 Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute.

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