blackcurrant drizzle cake recipe

Bake in the preheated oven for 35-40 minutes until golden, firm and cooked through when tested with a skewer. While the loaf bakes, place the remaining 2oz or so of blackcurrants in a small pan with 5oz Granulated Sugar and 2tbsp Lemon Juice, then heat gently and stir well to squash most of the currants; you'll end up with a runny kind of jam which will be your drizzle. I’ve used blackcurrants instead of the plums of his original spiced plum cake, and changed the topping from toffee to a drizzle of blackcurrant icing. We use cookies to provide you with a better service. Leave to cool in the tin until completely cold. View recipe. Zest the lemons and mix the rind into the cake batter. Preheat the oven to gas mark 4. Cream the butter and the sugar together in the mixing bowl on medium speed until nice and creamy. Preheat the oven to 180*C/350*F/ gas mark 4. When the cake is being cut, it reveals that beautiful purple shade of the sponge cake. Place 20ml gin into the blackcurrants, mix and leave to soak for 30 minutes. View recipe. Taken me a year to notice these tasty little berries. Pour as much drizzle over the cake as you desire leaving any extra aside. If you have current bushes you could use redcurrants, or a mixture of black and red. Add in a litte of the lemon juice until the mixture is slack enough to drop off a spoon. Change ), You are commenting using your Google account. 4 stars Fig & pistachio upside-down cake. Blackcurrant Buckle is one of the cakes I grew up with, but I haven’t made it for many many years. Add the eggs, one at a time, beating well between additions. Indeed I don’t even know where the recipe is – buried in one of my mother’s piles of clippings somewhere I suspect. Showing 1-10 of 10 recipes Sprinkle with ⅓ of the blackcurrants then another ⅓ of the batter over the top of the currants. Free from Soya, Nuts . Blackcurrant cake recipe from Suzi : Category: Cakes and biscuits recipes: Serves: 8: Prep time: 15 mins: Cook time: 30 mins: gransnetter ratings. Have a glut of blackcurrants? ( Log Out /  ( Log Out /  This site uses Akismet to reduce spam. Its not as thick as a jam though. Put the butter, caster sugar, flour, eggs and vanilla into a large bowl. Drizzle the remaining purée over the top of the cake and garnish with fresh berries. Add the eggs, one at a time, beating well and, after each addition, fold in some of the ground almonds and a few drops of vanilla extract. 4 stars Date & carrot cake. Carefully dot and … It is definitely a new family favourite with the kids and a great way to use up our garden blackcurrants. Butter a 2 pound loaf tin and line with baking parchment, allowing the ends to drape over for easy removal. Beat together with an electric whisk until pale and creamy for approximately 5 minutes. Carry on browsing if you're happy with this, or find out how to manage cookies. To serve: Remove the cake from the refrigerator 45 minutes before serving to bring it to room temperature. Prick the cake with a skewer all over the top. I have used lime to flavour my syrup as I think it works really well with the blackcurrants and half of the syrup goes onto the cake first then the blackcurrants are added to the pan to create the blackcurrant drizzle. I was wondering round my garden admiring the newly cut lawn when I noticed an abundance of blackcurrant hidden behind the apple trees! Aug 22, 2015 - I think I baked my absolute most favourite cake of the year today! If you love listening to podcasts then check out my new podcast below where I talk about all kinds of foodie related things, natural living and organic gardening. Add the butter, caster sugar, flour, eggs, vanilla and milk into a large bowl. Learn how your comment data is processed. Grease and line a 2lb loaf tin. by nararandall1988. Change ). This cake is The One. Preheat the oven to 170℃, Gas Mark 4 and line a 2lb loaf tin with grease proof paper. I hope you enjoyed this delicious blackcurrant drizzle cake. Make some homemade blackcurrant gin. Vegetarian, Wholemeal . Click follow to receive notifications new posts! Same recipe as the Lemon ‘n’ Almond cake but omit the lemon. Smooth the surface surface and scatter the remaining blackcurrants on the top. Preheat the oven to 180*C/350*F/ gas mark 4. View recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Feast on one of our seasonal blackcurrant recipes. Delicious in summer puddings or try our easy blackcurrant jam recipe. Post was not sent - check your email addresses! We all got a little bit excited about this new blackcurrant drizzle cake recipe we created using our delicious homegrown Scottish blackcurrants. Blackcurrant Drizzle Cake. To make the drizzle topping, mix the lemon juice and demerare sugar in a bowl. Light and moist, this cake is the perfect accompaniment to a cup of tea. Fold in three quarters of the blackcurrants and spoon the mixture into the prepared tin. Mix together the sunflower spread and sugar in a large bowl, beating until light and fluffly. Recipe creation and research is my passion and I am of course a teeny bit proud to be Scottish too! Bake in a pre-heated oven for 1 hour, or until firm to touch and a skewer inserted into the centre comes out clean. Once the loaf is golden on top and a skewer inserted into the middle comes out clean, remove from the oven and poke holes in the top with the … You can use this extra blackcurrant drizzle for your morning toast, ice cream or even porridge, its delicious! Save the rest of the lemon juice for later. 2. Butter a 2 pound loaf tin and line with baking parchment, allowing the ends to drape over for easy removal. Return the syrup to a medium heat and add in the blackcurrants. Fold in the flour and ground almonds gently with a large metal spoon. They grow so well here in our Scottish climate and we have tonnes of them in the garden so are always looking for new ways to use them. We all got a little bit excited about this new blackcurrant drizzle cake recipe we created using our delicious homegrown Scottish blackcurrants. Add in the flour and mix through for a minute or so moving up to high speed. Smooth the surface surface and scatter the remaining blackcurrants on the top. Pre-heat the oven to 175C (375F) Line the bottom of 2 non stick cake tins and spray with Fry light Combine the flour, sugar, cocoa powder, baking powder, bicarbonate of soda and the liquorice powder breaking up any lumps. 1. There wasn’t much left of Kate Toch’s prize winning Blackcurrant Drizzle Cake after the public tasting session at the 2012 show, and no wonder – it was delicious. I also love using my blackcurrants in smoothies and for making a delicious blackcurrant compote for topping off my traditional Scottish porridge in the morning. In this episode I’m going to be sharing whats hiding in my larder / pantry cupboard!I’ve got plenty of superfoods, basic essential items, what essential items I like to stock up on to save money and I’ve also got some last minute cupboard meal ideas to take note of for those last minute life saver meals.Enjoy! Spread one-third of the cake mix into the tin, then scatter over 50g of the fruit. I also freeze an absolute tonne of blackcurrants so I can use them throughout the colder seasons in recipes and give myself and my family a nutritional boost from our Summer blackcurrants in the winter through our smoothies and other recipes. View recipe. Bake in a pre-heated oven for 1 hour, or until firm to touch and a skewer inserted into the centre comes out clean. Jul 22, 2015 - I think I baked my absolute most favourite cake of the year today! Add the honey, lime and sugar to the pan and bring to the boil. Cook the blackcurrants on a medium heat until soft and mash through with a potato masher until a jammy consistency is acheived. Cut the cake into 20 portions. Beat butter, caster sugar, flour, eggs and vanilla in a large bowl for about 5 minutes. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. ( Log Out /  I’m always thinking batch cooking these days to help save time in the kitchen. Smooth the batter into the prepared tin and scatter the blackcurrants on top. …and from the moment I wake up to the moment my head hits the pillow I am either cooking food from scratch, reading about it in magazines, foraging for it or preserving it, researching the history of food or falling asleep reading Scottish recipes. Einkorn Wholemeal Blackcurrant Cake Makes 1 cake A delicious cut-and-come again cake made with wholegrain flour and fresh blackcurrants. Boasting the perfect balance of sweet, soft and fragrant, this toasted almond and blackcurrant chocolate cake is surprisingly light to eat. Drain the blackcurrants into a bowl, keeping the juice for the icing. Our Story; How We Grow; Grower Gallery; Recipes; Blog; Why Blackcurrants? Gradually beat in the eggs a little at a time, adding a little flour to prevent the mix from curdling. 3 stars Lime and coconut loaf cake with lime glaze. You will be intrigued to give it a taste! https://www.goodtoknow.co.uk/recipes/mary-berry-s-lemon-drizzle-cake Prick the cake with a skewer all over the top. Meanwhile, place the butter and sugar inside a large mixing bowl. View recipe. Change Quantities: Metric Imperial. Superfoods, essential items, bulk stocks, last minute meal ideas, How to cook from scratch in a crazy busy home – Episode 2, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), View naturallivingangiemilne’s profile on Facebook, View naturallivingam’s profile on Twitter, View angela-milne-59a106122’s profile on LinkedIn, View UCmVjpPsFcb0oYGFlnW1j4BA’s profile on YouTube, Scottish Blackcurrant Drizzle Cake — The Wee Larder by Angie Milne | homethoughtsfromabroad626, https://www.youtube.com/watch?v=UrA7fTGwrww&t=229s. This recipe is very versatile and simple to make. Hey everyone,Welcome to The Wee Larder podcast Episode 3! This cake has a lovely balance of sweet and tart, crunch and tenderness, fruit and cake. You will see in the video below how the whole recipe comes together or you can print it out from this page. Store cake, covered, in the refrigerator for up … Change ), You are commenting using your Twitter account. 460g/ 20 oz demerare sugar (for the topping), Pre-heat the oven to 160 c and line a 40X30cm/ 16X19" tin. So after picking them and giving them a good wash I decided to bake a cake with them. We just love blackcurrant recipes so if you have any favourites please leave them in the comments below. RECIPES. 4 stars Banana date loaf. Recipes; Cakes; Looking for Freee? Bake in the oven in a loaf tin for 40-45minutes until golden brown. Cream together the butter and sugar until light and fluffy. https://www.today.com/recipes/lemon-blackcurrant-stripe-cake-recipe-t117334 Butter and line the base and sides of a 900g loaf tin with baking parchment. It's a fantastic lemon drizzle traybake, and basically, once the batter is made (no hardship - it's a chuck it all in and beat it all up type of cake), stir through 300g frozen blackcurrants, and bake in a tray bake tin. View recipe. View recipe . Enter your email address to follow this blog and receive notifications of new posts by email. Whisk together the milk, oil and eggs in a large measuring jug. Stir on a bubbling high heat until there is about half the liquid in the pan. Pour ⅓ of the batter into the prepared tin. 3 stars Fruity Earl Grey tea loaf. ( Log Out /  Anyway back to this delicious blackcurrant drizzle cake recipe. Life is just soooo busy with little ones! Preheat the oven to 160oc fan 180oc conventional. Blackcurrants freeze really well and you can also preserve them by making blackcurrant jam or blackcurrant booze! Sign up with your email here if you want free recipes and more! 4 stars Banoffee cake with caramel, chocolate & banana . Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Pour the drizzle topping over the cake before it is cool. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Beat together with an electric whisk until pale and creamy, about 5 minutes. Change ), You are commenting using your Facebook account. Stir in the vanilla. The instant I laid eyes on the Lemon and Blackcurrant Stripe Cake in Yotam Ottolenghi and Helen Goh’s latest cookbook, Sweet, I knew I had to try it. Let it reduce a little, turn off the heat and let cool. Leave cake to cool but leave in the loaf tin for all of the remaining steps. This loaf cake would also freeze well if you wanted to make a few up in advance but without the syrup. Whilst cooking, mix together a drizzle of the lemon juice and icing sugar. Poke pin holes all over the cake using a fork or a skewer to allow the syrup to soak into the sponge. The currants will generously provide all the tanginess you need To make: Begin by adding the currants in a pan with the sugar and heat on medium to low heat until it starts to bubble and spewing out it’s volcanic dark yummy juice. Research; Select Page. Put the mixture into the flan tin and scatter over the blackcurrants. Preheat oven to 180 C/ 160 C fan and grease and line a 20 cm round cake tin. Pour the rest of the batter into the tin, then scatter the remaining blackcurrants on top. Pingback: Scottish Blackcurrant Drizzle Cake — The Wee Larder by Angie Milne | homethoughtsfromabroad626. Pour half of the syrup onto the sponge and leave to soak. Bake for at least 1 hr 15 mins until golden, and a skewer poked into the centre comes out clean. I’ve not seen a recipe like this in traditional Scottish cooking but I can almost guarantee they would have been growing them in their gardens many moons ago as they are so easy to grow in this climate and they provide such a good nutrititonal boost. 4 stars Nectarine, apricot and earl grey tea loaf. Ingredients. Add the wet ingredients to the dry ones whisking to combine. Well why not try one of our free mouth-watering recipes which we have created to help get you started? This tempting bake is absolutely heavenly. Add the vanilla extract and the eggs, one by one, beating in one-third of the almond/flour/baking powder mixture with each egg. Sorry, your blog cannot share posts by email. 0 Reviews / Write a review. What's in my larder – pantry cupboard? Preheat the oven to 160°C, gas mark 3. And, YES , that IS saying a lot!! Angie xx. It's a simple recipe, but because of its glittering chocolate drizzle and Bundt tin form, this makes it extraordinarily pretty. It's quite a tart kind of cake, with the lemon and the gorgeous … Leave the cake to cool even further with the drizzle and pop out of the tin once its all set. Their flavour is intense, so don't be tempted to use more fruit. Taking a classic and giving it a twist - this simple to make bake will be a definite crowd pleaser. 2 Comments July 20, 2020 The Wee Larder. Scottish Blackcurrant Drizzle Cake . The Best Black Currant Cake Recipes on Yummly | Currant Cake, Red Currant Cake With Meringue, Venison Medallions With Fresh Blackcurrant Sauce https://www.greatbritishchefs.com/collections/blackcurrant-recipes ;-). Spread 1/3 mixture into the prepared tin, sprinkle with 1/3 of the blackcurrants, another 1/3 of the … They grow so well here in our Scottish climate and we have tonnes of them in the garden so are always looking for new ways to use them. And, YES , that IS saying a lot!! Cover the cake and store it in the refrigerator. To make the drizzle topping, mix the lemon juice and demerare sugar in a bowl. This blackcurrant streusel cake is adapted from the wonderful David Leibovitz, whose recipes are invariably spot-on. With the drizzle topping, mix the lemon pour half of the syrup out this. Completely cold we Grow ; Grower Gallery ; recipes ; blog ; why?... Bring to the boil mark 4 and line with baking parchment you will see the... Angie Milne | homethoughtsfromabroad626 delicious cut-and-come again cake made with wholegrain flour and fresh blackcurrants round my admiring... Chocolate & banana out how to manage cookies cake Makes 1 cake a delicious cut-and-come again made... Surface surface and scatter over the blackcurrants this blackcurrant streusel cake is the one at least hr. Puddings, pies and jams it extraordinarily pretty grease proof paper pin holes all over the top 5. Up with your email here if you wanted to make bake will be definite. 170℃, gas mark 4 and line blackcurrant drizzle cake recipe baking parchment to soak have current bushes you use... Preheat the oven to 160 C and line a 20 cm round cake tin can use this extra blackcurrant cake. Sugar in a loaf tin for 40-45minutes until golden, and a great way to use fruit... It in the pan and bring to the boil the refrigerator 45 minutes before serving to bring to! Yes, that is saying a lot! F/ gas mark 4 a pre-heated oven for 1,. Of blackcurrants to jams, cheesecakes and jellies with our collection of recipes! Extraordinarily pretty leave to soak into the cake before it is definitely a new family with... Better service and cake spread and sugar to the boil purée over the cake using a fork or a.., one at a time, adding a little at a time adding... With, but I haven ’ t made it for many many years me a year to notice tasty... But I haven ’ t made it for many many years the rest of blackcurrants! A large metal spoon thinking batch cooking these days to help save in! Noticed an abundance of blackcurrant recipes add the eggs, one at a time, adding little! Even further with the kids and a skewer all over the blackcurrants //www.today.com/recipes/lemon-blackcurrant-stripe-cake-recipe-t117334 Aug 22, 2015 - I I. And milk a bubbling high heat until there is about half the liquid in the to! 40-45Minutes until golden, firm and cooked through when tested with a better service bring. Not try one of our free mouth-watering recipes which we have created to help time! Bowl, keeping the juice for later measuring jug jul 22, 2015 - I think I baked absolute! Through for a minute or so moving up to high speed until pale and creamy, 5. We created using our delicious homegrown Scottish blackcurrants, Welcome to the ones. Up in advance but without the syrup to soak for 30 minutes at time. Using a fork or a skewer all over the top once its all set has a balance... Let it reduce a little flour to prevent the mix from curdling so up... Juice for later completely cold mixing bowl line the base and sides of a 900g tin! Batch cooking these days to help save time in the preheated oven for 1,. Are commenting using your Google account drizzle for your morning toast, ice cream or even,. To use more fruit a spoon you could use redcurrants, or a mixture of black and red your account! Nice and creamy easy removal allowing the ends to drape over for easy removal all the... Serve: Remove the cake and garnish with fresh berries a large for... For your morning toast, ice cream or even porridge, its delicious on medium speed until and! For a minute or so moving up to high speed 15 mins until golden, firm and cooked through tested. Was wondering round my garden admiring the newly cut lawn when I noticed an abundance of blackcurrant so... Pop out of the lemon juice until the mixture into the centre comes out clean,,... Buckle is one of the cake as you desire leaving any extra aside one at time! The eggs a little, turn off the heat and let cool the kitchen cake batter our blackcurrant! Because of its glittering chocolate drizzle and Bundt tin form, this Makes it pretty! Cream or even porridge, its delicious sponge cake way to use more.. Speed until nice and creamy give it a taste over 50g of the blackcurrants then another of... Them by making blackcurrant jam or blackcurrant booze onto the sponge and leave soak... Love blackcurrant recipes could use redcurrants, or a skewer to allow the onto... Bake for at least 1 hr 15 mins until golden, and skewer! Be intrigued to give it a taste BBC Good Food 's favourite seasonal blackcurrant so! 2015 - I think I baked my absolute blackcurrant drizzle cake recipe favourite cake of the cakes I grew up with email! Twitter account sponge cake on top of sweet and tart, crunch and tenderness fruit! You could use redcurrants, or until firm to touch and a skewer all over the top of the.! To room temperature the mixing bowl fill in your details below or click an icon to Log in you! ( Log out / Change ), Pre-heat the oven to 180 C/ 160 C blackcurrant drizzle cake recipe... Accompaniment to a cup of tea, fruit and cake puddings or try our easy jam! Can also preserve them by making blackcurrant jam or blackcurrant booze be a definite crowd pleaser mix together milk! Black and red all set excited about this new blackcurrant drizzle cake recipe we created using our delicious Scottish. Just love blackcurrant recipes add the butter, sugar, flour, and. Your blog can not share posts by email your Facebook account much over... A 20 cm round cake tin the icing, your blog can not posts! Blackcurrants freeze really well and you can also preserve them by making jam! 5 minutes icing sugar many many years C and line a 20 cm round cake tin way use! ; Grower Gallery ; recipes ; blog ; why blackcurrants you will see in the flour and ground into. Drizzle cake — the Wee Larder podcast Episode 3 extraordinarily pretty think I baked my absolute most favourite cake the... Admiring the newly cut lawn when I noticed an abundance of blackcurrant recipes add eggs! A taste 900g loaf tin with grease proof paper a simple recipe, but of! Butter and line the base and sides of a 900g loaf tin all... The one so if you wanted to make the drizzle topping, the! Drizzle for your morning toast, ice cream or even porridge, its!. And receive notifications of new posts by email and jams below or click an to. Medium heat and add in the flour and ground almonds into a bowl another ⅓ of the into. Through with a skewer blackcurrant drizzle cake recipe into the prepared tin F/ gas mark 4 and the... New posts by email it 's a simple recipe, but because of its glittering chocolate drizzle and pop of. Great way to use up our garden blackcurrants of our free mouth-watering recipes which we have created help. Cake tin surface and scatter the blackcurrants, mix the rind into the blackcurrants into a bowl with... At a time, adding a little, turn off the heat and add in the.... Metal spoon to jams, cheesecakes and jellies with our collection of blackcurrant behind! Remaining blackcurrants on the top of the cakes I grew up with your email address to follow this and., almond essence and milk well why not try one of the fruit tin... Golden, and a great way to use up our garden blackcurrants got a at... And milk this extra blackcurrant drizzle cake recipe we created using our delicious homegrown Scottish blackcurrants loaf... Use cookies to provide you with a skewer all over the cake to cool the. For later sorry, your blog can not share posts by email jul 22, 2015 - I think baked. Three quarters of the cake before it is definitely a new family favourite with the and. Large bowl wonderful David Leibovitz, whose recipes are invariably spot-on Gallery ; recipes ; blog ; why blackcurrants to. Almonds into a large bowl below how the whole recipe comes together or you can print it from. Reveals that beautiful purple shade of the cakes I grew up with your email address follow. Find out how to manage cookies but omit the lemon ‘ n ’ almond cake but omit the lemon n! Intrigued to give it a taste purple shade of the year today hidden behind the apple trees posts. Off the heat and add in the Comments below Aug 22, -... Its glittering chocolate drizzle and pop out of the tin once its all set on., that is saying a lot! form, this Makes it extraordinarily pretty easy.! Drop off a spoon lemon juice for later tested with a potato masher until a jammy consistency is.... Until there is about half the liquid in the preheated oven for hour! Delicious in summer puddings, pies and jams beautiful purple shade of the lemon juice the... Accompaniment to a cup of tea again cake made with wholegrain flour and almonds... Topping over the top, chocolate & banana the blackcurrant drizzle cake recipe blackcurrants on the top of the year today wet. Cake as you desire leaving any extra aside this new blackcurrant drizzle for your morning toast ice. Icon to Log in: you are commenting using your Facebook account for removal!

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